Red wines dominate Tuscan production, with Sangiovese as the primary grape variety. Chianti and Chianti Classico use Sangiovese as their base. Brunello di Montalcino contains 100% Sangiovese. Vino Nobile di Montepulciano features Sangiovese, called Prugnolo Gentile locally. Super Tuscans incorporate both traditional and international grape varieties. Morellino di Scansano comes from the Maremma coastal area. Carmignano blends Sangiovese with Cabernet Sauvignon. White wines include Vernaccia di San Gimignano and Vermentino from the Maremma coast.
Significant wine estates in Tuscany include Antinori, a family operation with over 26 generations of experience. Frescobaldi has produced wine for more than 700 years. Banfi operates extensively in Montalcino. Castello di Ama produce Chianti Classico. Sassicaia (Tenuta San Guido) and Ornellaia are based in Bolgheri. Biondi-Santi developed Brunello di Montalcino. Fontodi specializes in Chianti Classico. Avignonesi focuses on Vino Nobile production. Poggio di Sotto produces limited quantities of Brunello.