The Finger Lakes focus on cool-climate grapes that fit the region's conditions. Riesling leads quality wine production, making up roughly 30% of plantings. The region makes Riesling in styles from bone-dry to sweet, including ice wine from frozen grapes. Cabernet Franc does well, making refined reds with herbal and fruit notes. Chardonnay grows across the region in different styles. Pinot Noir appears in cooler spots around the lakes.
Gewürztraminer fits the climate, making aromatic wines. Grüner Veltliner has gained attention as a newer planting. Other types include Sauvignon Blanc, Pinot Gris, and Albariño. Hybrid grapes like Cayuga White, Vignoles, Traminette, Catawba, and Niagara grow for cold tolerance. Sparkling wines using traditional methods come from Riesling, Chardonnay, and Pinot Noir. Late-harvest and ice wines are regional specialties.