España grows numerous native and international grapes across varied climate zones. Tempranillo leads quality red production, particularly in Rioja and Ribera del Duero, creating structured wines that age well. Rioja produces red wines in Crianza, Reserva, and Gran Reserva styles with oak aging. Garnacha (Grenache) grows widely, particularly in Priorat, Calatayud, and other areas. Monastrell (Mourvèdre) appears in Jumilla and warmer zones. Mencía creates refined reds in Bierzo and northwestern regions.
Albariño leads white production in Rías Baixas, producing crisp, aromatic wines. Verdejo from Rueda creates fresh, versatile whites. Godello grows in Galicia and northern areas. Airén, planted extensively in La Mancha, produces simple whites. Palomino makes Sherry in Jerez, ranging from dry Fino to sweet Pedro Ximénez. Cava, España's traditional method of sparkling wine, originates mainly from Catalonia. Other grapes include Graciano, Mazuelo, Viura, and Macabeo.