Bordeaux focuses on blended wines using several grape varieties. Red wines lead production, mainly using Cabernet Sauvignon, Merlot, and Cabernet Franc. Left Bank wines from Médoc and Graves typically feature Cabernet Sauvignon as the main grape, making structured, age-worthy wines. Right Bank wines from Pomerol &Saint-Émilion emphasize Merlot, creating softer styles that mature earlier.
Cabernet Franc plays supporting roles or leads in some Right Bank wines. Petit Verdot and Malbec appear in smaller amounts for blending. White wines come mainly from Graves and Pessac-Léognan, using Sauvignon Blanc and Sémillon. Sauternes and Barsac make sweet wines from botrytized grapes. Dry white Bordeaux blends Sauvignon Blanc with Sémillon and sometimes Muscadelle. Rosé wines are made in smaller quantities.